The study of the efficacy of bacteriocin isolated from the genus Salmonella and its role in treating Basra water pollution

Abstract

The study included the production of bacteriocin from salmonella spp bacteria isolated from different food products.A study of the effect of crud bacterocin against gram positive and negative bacterial isolates from tap water for different areas of Basra city in Iraq. Salmonellacin a wide range of activity against closely related strains of anti-gram positive bacteria, with inhibition diameters ranging between 11-15 mm. The optimum conditions for production were at a neutral pH at a temperature of 37 for 72 hour.