Detection of some heavy metals in meat cooked in different utensils. Samarra Journal of Pure and Applied Science, [S. l.], v. 6, n. 3(2), p. 62–69, 2024. DOI: 10.54153/sjpas.2024.v6i3(2).870. Disponível em: https://sjpas.com/index.php/sjpas/article/view/870. Acesso em: 16 apr. 2026.