Effect of zeolite and amino acid (arginine) spraying on physiological characteristics and nutritional content of potato plant. Samarra Journal of Pure and Applied Science, [S. l.], v. 7, n. 2, p. 277–286, 2025. DOI: 10.54153/sjpas.2025.v7i2.1048. Disponível em: https://sjpas.com/index.php/sjpas/article/view/1048. Acesso em: 22 apr. 2026.