Inhibition of enzymatic browning in fruit and vegetable, review . Samarra Journal of Pure and Applied Science, [S. l.], v. 3, n. 1, p. 56–73, 2021. DOI: 10.54153/sjpas.2021.v3i1.242. Disponível em: https://sjpas.com/index.php/sjpas/article/view/242. Acesso em: 6 may. 2026.