Study of some physiochemical properties of red radish (Raphanus Sativus L.) seed oil and powder . Samarra Journal of Pure and Applied Science, [S. l.], v. 3, n. 3, p. 64–71, 2021. DOI: 10.54153/sjpas.2021.v3i3.252. Disponível em: https://sjpas.com/index.php/sjpas/article/view/252. Acesso em: 9 may. 2026.