The use of pectin to synthesis and characterize hydrogel (composite, grafting and blending) and study of some water retention properties
DOI:
https://doi.org/10.54153/sjpas.2020.v2i4.151Keywords:
Swelling,Hydrogel, Grafting hydrogel, Pectin, composite hydrogel.Abstract
This research was conducted to purpose preparing and characterization various types of hydrogels such as blending, composite and grafting. This was done by reacting monomers such as acrylamide (A.M), methyl acrylate (M.A) and polymers. Polyvinyl Pyrrolidine (PVP) and carboxymethyl cellulose (CMC) with pectin was prepared from citrus peels. Hydrogel polymers (graft, blend and composite) were characterized using different techniques such as Fourier Transformed Infrared spectroscopy (FT-IR), Differential Scanning Calorimetry (DSC) and Scanning Electron Microscopy (SEM). The results of the reactions were identical to the theoretical expectations. The study was conducted to find out some properties such as swelling in water and absorption at different temperatures 25 °C and 20 °C, and the results were shown as a (559.9%, 429.2%) and (515.2%, 363.2%) respectively.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 Samarra Journal of Pure and Applied Science
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright Notice
Authors retain copyright and grant the SJPAS journal right of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Samarra Journal of Pure and Applied Science.
The Samarra Journal of Pure and Applied Science permits and encourages authors to archive Pre-print and Post-print items submitted to the journal on personal websites or institutional repositories per the author's choice while providing bibliographic details that credit their submission, and publication in this journal. This includes the archiving of a submitted version, an accepted version, or a published version without any Risks.
