The biological activity of Streptomyces bacteria in the production of factors that inhibit the growth of Staphylococcus aureus bacteria
DOI:
https://doi.org/10.54153/sjpas.2023.v5i4.562Keywords:
Streptomyces,Filamentous bacteria, Vital effectiveness, Inhibitory factors, Staphylococcus aureusAbstract
The study was conducted at the general company for the manufacture of medicines and medical supplies in Samara and the laboratories of the Department of Life Sciences-Faculty of Education / Samara University for a period from 3/9/2022 to 10/3/2023, where 40 soil samples were collected at depth of 2-7 cm from the soil of the Samara pharmaceutical laboratory to isolate Streptomyces bacteria, then isolated and diagnosed using phenotypic, transplant and biochemical tests that showed that it is a producer of inhibitory factors through its ability to inhibit Staphylococcus aureus bacteria. The results of the test showed the effectiveness of inhibitory agents secreted from Streptomyces bacteria had a certain effect in inhibiting the tested bacteria, as it gave the highest rate of inhibitory diameter of bacterial leaching by 21.7 mm in the direction of Staphylococcus aureus bacteria.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Notice
Authors retain copyright and grant the SJPAS journal right of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Samarra Journal of Pure and Applied Science.
The Samarra Journal of Pure and Applied Science permits and encourages authors to archive Pre-print and Post-print items submitted to the journal on personal websites or institutional repositories per the author's choice while providing bibliographic details that credit their submission, and publication in this journal. This includes the archiving of a submitted version, an accepted version, or a published version without any Risks.



